Autumn Feijoa Crumble cake
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UJ's Nut Kernels
Autumn Feijoa Crumble cake
Combine the rolled oats, flour and sugar in a large bowl. Grate the butter into the mixture. Mix well. Stir in the walnuts. Place in an airtight container and freeze, until required.
To use, take out the required amount and sprinkle over fruit in a baking dish before baking.
Return the unused portion to the freezer.
Makes about 2 3/4 cups.
Combine all ingredients in a blender and blend until smooth.
We also love substituting blueberries for the raspberries and swapping walnut with hazelnuts for a sweeter flavour ;) This is the best after school treat on a hot day!
We pride ourselves on "cracking to order", so we deliver the freshest, highest quality product.
A small handful of nuts a day is a healthy, easy snack to fill your afternoon snack cravings.